Wednesday, September 5, 2012

Lemon Lavender Chocolate Chip Cookies | Healthy Slow Cooking

Lemon Lavender Chocolate Chip Cookies

Having a mid-week crisis? Lavender calms and soothes you in this small lemon chocolate chip cookie. They are?certainly getting me through this after Labor Day funk. I hope they help you too.

You may not notice that there?s avocado in these?cake-like cookies. But it?s?standing in for the typical oil. ?Avocados are cool like that!

I used white whole wheat flour, but feel free to substitute whole wheat?pastry?flour or even unbleached flour. Culinary lavender and?fresh?lemon zest join in with chopped up chocolate chips to raise the flavor up a notch or two.

The wet ingredients will be greener than you?re used to, but don?t fret it won?t turn your cookies Kermit green.

You can get the recipe on my post today on The Back Burner, Key Ingredient?s Blog.Avocado for the cookies

Make sure to head over to the VegCookBook Club this month and cook from The Vegan Slow Cooker all of?September!

This entry was posted in Dessert, Key Ingredient, No Added Oil, Soy-free, Vegan, Vegetarian and tagged avocado cookies, cookies, eat to live, Engine 2, key ingredient, lavender, lavender cookies, lemon, no added oil, Vegan by Kathy Hester. Bookmark the permalink.

Source: http://healthyslowcooking.com/2012/09/05/lemon-lavender-chocolate-chip-cookies/

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